My family are just slightly obsessed with pasta. Hold on, seriously obsessed. It’s definitely one of our favourite foods! But as great as pasta is, it’s not fabulous for you if it’s drenched in carbonara sauce, or with lashings of cheese and red meat! This pasta salad is so simple to make and perfect for taking with you for your lunch, hot or cold. Enjoy!
THE MAGIC INGREDIENTS: serves 1
approx. 75g pasta of your choice (try to get pasta over spaghetti as the ingredients will stick better to the pasta shape)
2-3 tsp red tomato/pepper pesto
12 cherry/plum tomatoes, chopped
Handful of basil
Salt and Pepper
THE MAGIC TECHNIQUE: (pfff…..)
Cook pasta, according to packet instructions until al dente (meaning firm to the bite in Italian) then stir in the pesto and cook for literally a few seconds. You can soften the tomatoes by frying them beforehand if you wish but if you’re not then just chuck them in and give it a good stir for about 2 minutes. Add salt and pepper. Shread in the basil and BOOM. Heaven in a lunch box.
Now I know this isn’t completely healthy. There’s a bit of sugar in the pesto and the carbs aren’t wholemeal but ya know what? Life’s too short to be living on celery.
What’s your favourite lunch to make? Do you like pasta?
Lots of Love,